Visit us at #3 Brixton St Kapitolyo! We're open Mon-Sat 10AM - 5PM.
Slow-rise and small-batch loaves baked daily. Crunchy-chewy on the outside, soft and airy on the inside.
Leave your loaf out for 2-3 days then slice and store in the freezer. To heat, toast directly from the freezer, no need to defrost.
